Veg Pulao – Lastly Perfected pulao . The proper texture and grainy similar to the pulao must be . So many makes an attempt to good a pulao and eventually I received the Components and recipe proper . To be trustworthy I did make it twice or thrice after perfecting it trigger it turned out so nicely.
Rice – 1 and a half cup rice washed and soaked for 10 minutes . I used tukda basmati . You should utilize lengthy grain rice too .
Beans half cup
Carrot half cup
Ginger garlic chilli paste ( make it coarse)
1 onion Finely sliced .
2-Three inexperienced chillies , sliced lengthwise .
Cashews 5-6 damaged
Spices – cardamom, cinnamon stick , black pepper, bay leaf , cloves .
1/four TSP garam Masala
Ghee as required
Salt to style
Recipe – warmth oil in a non stick kadai add ghee after a minute add the spices ,as soon as the oil is aromatic add chillies and saute for just a few seconds . Now add thinly sliced onion and saute until translucent , now add the ginger garlic and chilli paste until the uncooked odor goes off . Add beans and carrot and saute nicely add cashews and raisins now put the garam masala and prepare dinner for some time . Add rice and three Tbsp ghee , salt to style and blend it nicely ,add salt and water as soon as it begins to boil . Take it off the flame and put a iron or aluminium tawa and preserve the kadai on it . Cowl the lid with aluminium foil and shut the kadai . Decrease the flame to minimal and let it prepare dinner for 10-15 minutes . Take away from flame and let it relaxation for five minutes . Serve scorching