THE best and easiest skinny mashed potatoes!! . Chop 2 giant russet potatoes…

THE best and easiest skinny mashed potatoes!!
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Chop 2 giant russet potatoes into chunks and dump into boiling water. Boil till fork tender, about 10 minutes, then pressure.
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To the potatoes, add half cup Greek yogurt, a splash of milk, salt, pepper, parsley, and rosemary. Mash effectively and serve!
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I’ve made these many instances—the Greek yogurt offers the mashed potatoes such a superb creamy texture and simply the correct amount of tang. You may actually add numerous butter, which can clearly make it extra scrumptious. I really like these as a result of they’re gentle and guilt free and also you want solely three elements!!
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