Tandoori Rooster! An excellent simple model of the yummy Indian traditional. . On a big…

Tandoori Rooster! An excellent simple model of the yummy Indian traditional.
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On a big plate, mix 1.5 tsp garlic powder, 1.5 tsp cumin, 1 tsp floor ginger, 1 tsp salt, and 1/2 tsp cayenne pepper. If you wish to boring the spiciness a bit, additionally add 1 tbsp flour. Combine the spices all collectively and coat your boneless, skinless hen thighs (about 1 lb hen—word that I doubled these quantities in my tales).
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Warmth olive oil over medium-high warmth. As soon as hen is coated, sear all sides of the hen for about three minutes all sides.
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To that skillet, add about 8oz tomato sauce (rather less than a normal can) and 13 ouncescoconut milk. Convey to a boil. As soon as boiling, cut back to low warmth, cowl, and simmer all the pieces for 15 min.
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Serve with rice, uncooked spinach, plain greek yogurt, and contemporary cilantro!! This meal is DELISH!!!
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