Stuffed Acorn Squash! . Preheat oven to 400. Start by slicing off every finish of th…

Stuffed Acorn Squash!
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Preheat oven to 400. Start by slicing off every finish of the squash—lower as little off as doable. Subsequent, lower the squash in half, in the identical course. Scoop out the within of the squash, spray with olive oil, and season with salt, pepper, and paprika. Bake for 40 minutes.
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Sauté floor beef or sausage in a sizzling skillet. As soon as sausage begins to prepare dinner, add diced yellow onion, and diced apples. Add Parmesan. Season with salt, pepper, thyme, and rosemary.
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As soon as squash is finished, fill the squash cavities with the sausage/beef filling. Bake for one more 20 minutes.
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Prime with contemporary thyme and Parmesan! Take pleasure in!!!
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