Spring Roll Bowls for work lunches!! A pleasant change from bland packed . Start by…

Spring Roll Bowls for work lunches!! A pleasant change from bland packed
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Start by making the sauce… Whisk collectively 1/four cup peanut butter, 1/four cup soy sauce, 1 tsp rice vinegar and 1 tsp sesame oil.
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Make both rice or rice noodles… Then mix the sauce effectively together with your rice. Disperse the rice evenly throughout your lunch containers.
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To every container, add shrimp (diced into small items)—I used defrosted frozen shrimp. Cube up a cucumber and a mango—Add these to the containers as effectively.
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Garnish every meal with recent cilantro and chopped peanuts!
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