Spinach & Ricotta Stuffed Shells! . Prepare dinner jumbo pasta shells in keeping with bundle…

Spinach & Ricotta Stuffed Shells!
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Prepare dinner jumbo pasta shells in keeping with bundle instructions—you’ll want like half the field. I simply cooked all of it—some broke so it was helpful to have additional.
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Combine: 16ozricotta (1 container), 1.5 cups mozzarella, 3/four cup parmesan, 2 eggs, & 2 cups of your alternative of veggies… I used 1 cup frozen spinach (defrosted) and 1 cup sautéed kale. Mushrooms would even be good on this!
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Line the underside of your 9×13 casserole dish w a layer of marinara. Stuff every shell w the filling and place into the casserole dish—don’t be afraid to essentially stuff them in there. High every shell w an enormous dollop of marinara and extra moz.
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Bake on 375 for 30 minutes lined, then broil for five minutes uncovered so the cheese will get a bit crispy. Can not stress sufficient—this was OUTSTANDING!
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