Spicy Meatballs & Spanish Rice! . Meatballs: 1lb floor turkey, 1 egg, 2 tbsp sr…

Spicy Meatballs & Spanish Rice!
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Meatballs: 1lb floor turkey, 1 egg, 2 tbsp sriracha, 1/2 cup panko bread crumbs (optionally available), 1/2 cup finely chopped veggie (mushrooms or cauli work nice—that is essential so your meatballs aren’t dry), 1/four diced yellow onion, 1 tbsp taco seasoning, salt, pepper. Combine and type balls. Place on parchment linked baking sheet. Bake on 400 for 10 min, flip and bake for one more 10 min.
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Warmth olive oil in a big skillet. Add your veggies… I began w 1/2 diced yellow onion and garlic, then added 1 diced inexperienced bell pepper, and a cup of corn. You may add jalapeños, broccoli, corn, beans, and many others. Regardless of the heck you need. Sauté veggies till tender.
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Add 1 cup raw rice and stir properly. Add 1 can diced tomatoes and a couple of cups water or broth (you might need so as to add extra as you go). Nestle the cooked meatballs into the combination. Convey to a boil, then cowl and simmer for 20 min.
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High whole batch w juice of 1/2-1 lime. Serve w avo, cheddar, sliced black olives, jalapeño, and greek yogurt!
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