Spicy hen noodles –
I used spicy samyang hen noodles
They’re really very spicy , i had my lips burning for nearly 10 minutes after the meal , however that is how i adore it .
I made a couple of adjustments to the recipe i added lotus Root, ginger and garlic which i finely minced , and half a dried purple chilli .
I topped it off with some lotus Root, roasted peanuts and a poached egg , garnished it with the garnishing which got here with the noodles and slid a inexperienced chilli saved in vinegar and salt for a couple of days .
The samyang noodles could be very spicy , however it is vitally flavourful . Take pleasure in 😊