Selfmade frothy latte with no particular instruments!! Particular due to one in every of my favori…

Selfmade frothy latte with no particular instruments!! Particular due to one in every of my favourite content material assistants, vcjohnston_, for this concept.
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Make your espresso as you usually would (I exploit a French press). Pour half cup milk right into a mason jar or one other container that has a canopy. Microwave for 60-90 seconds. Put cowl on and SHAKE THE CRAP OUT OF IT for a minute.
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The frothiest milk might be on the highest… I like to simply spoon the bubbly milk onto my espresso (watch my tales to see how I do that). High w cinnamon and luxuriate in!!!
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Disclaimer, I used 2% milk for this. Most milks will work aside from almond milk, it’s simply not thick sufficient.
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