Salmon topped with pineapple salsa and a pineapple glaze… So summery and delish!…

Salmon topped with pineapple salsa and a pineapple glaze… So summery and delish!!
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Season salmon w salt, pepper, and paprika. Prepare dinner through on a scorching skillet in olive oil, searing each aspect (would even be wonderful grilled). Prepare dinner for about 5-Eight min either side, relying on how thick your salmon is. In the meantime, create your glaze and salsa.
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Glaze: Warmth a small sauce pan. Add 1 cup pineapple juice, 2 tbsp soy sauce, 1 tbsp sriracha, 1 tsp honey, and the juice of half lime. Carry to a boil and let simmer for 10 min (uncovered), so the sauce thickens.
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Salsa: Finely chop pineapple, purple bell pepper, purple onion, and jalapeño—High with a number of contemporary chopped cilantro and the juice of 1 lime. Combine every little thing to mix.
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Serve the salmon alone, or on prime of basmati rice. High with the glaze and salsa!!!
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