Rooster Enchiladas!!! It’s also possible to make these vegetarian or with beef, turkey, o…

Rooster Enchiladas!!! It’s also possible to make these vegetarian or with beef, turkey, or shrimp.
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Place rooster & 2 tbsp taco seasoning within the crockpot and cook dinner on excessive for four hours—[OPTIONAL: 2 hours in, add 1 diced yellow onion and 2 diced bell peppers]. When you don’t have four hours to spare—carry water to a boil, drop chix in and simmer for 45 min on low then shred & sauté veggies separate.
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As soon as cooked, shred the rooster and place the rooster & veggies into a big bowl. To that bowl, add 1-2 mashed candy potatoes (microwave, bake, or boil—then mash), 1 cup black beans, 1 cup corn, 1/2-1 cup shredded Mexican cheese & 1/2-1 cup enchilada sauce. Combine effectively to mix.
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Roll the filling evenly into 10 flour tortillas, lining them up in a baking pan. Pour 2ish cups enchilada sauce over the wrap-ups, and high with Mexican cheese.
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Bake on 400 for 25 min! Garnish with cilantro! THESE ARE AMAZING!!
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