Rooster Cafreal – I’ve been actually obsessing over this goan dish and making…

Rooster Cafreal – I’ve been actually obsessing over this goan dish and making it as soon as per week atleast .
I’m simply caught on this one recipe since a number of weeks now .
The vinegar combined with the spices, coriander and chillies offers a pungent aroma ,the aroma that fills up the kitchen once I grind the masala or fry the hen, and even once I open the lid when it is cooked is one thing you need to make to imagine it .
What actually brings out the style within the recipe is an efficient 10-12 hours of marination .
I dint go to goa this yr Because of the pandemic , and surprisingly neither have I eaten Rooster cafreal which is a goan dish in Goa . On my subsequent go to I’m Going to discover the Goan delicacies and be again with a variety of native recipes .
I’m certain I’m going to make this Once more and I’ll share the Recipe for the masala On my web page 😊