Pineapple Shrimp Tacos! OMG!! . Warmth olive oil and garlic one medium head in a s…

Pineapple Shrimp Tacos! OMG!!
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Warmth olive oil and garlic one medium head in a skillet. Sprinkle taco seasoning over shrimp (I used raw frozen shrimp, which I thawed within the fridge). Add shrimp to the skillet and cook dinner through on medium-high warmth. Put aside when finished.
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Whereas shrimp is cooking, make your sauce: half of cup greek yogurt, 1 tbsp mayo, juice of half of lime, 1.four cup chopped cilantro (I skipped cilantro as a result of I didn’t have it. Stir.
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I toasted my tortillas within the flame on my fuel range—that is optionally available. You may also toast them on a skillet. I want flour tortillas to corn tortillas.
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Serve with avocado, pineapple, bell peppers, black beans and further lime wedges.
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