Peas Pulao With Inexperienced Rooster – Mid week Consolation meals . For sure it was s…

Peas Pulao With Inexperienced Rooster – Mid week Consolation meals . For sure it was spicy and yummy 😊.

Recipe 🔶 Peas Pulao
🔸1 cup Lengthy grain basmati rice washed and soaked in water and tsp of vinegar for 30 minutes
🔸1 cup inexperienced peas
🔸1 onion thinly sliced
🔸2-Three inexperienced chillies slit
🔸1 tomato sliced
🔸Salt to style

🔸Inexperienced paste – make a paste of contemporary coriander, inexperienced chillies , ginger , garlic .

Floor spices –
🔸 Cumin
🔸1inch cinnamon
🔸 Black pepper
🔸Bay leaf
🔸Cardamom
🔸Ghee

In a non stick kadai warmth the ghee , as soon as scorching add the bottom spices as soon as the ghee is aromatic add inexperienced chillies and onions and prepare dinner until translucent ,now add the inexperienced peas and prepare dinner for five minutes now add the inexperienced paste ,salt and prepare dinner until there is no such thing as a uncooked odor ,now add the tomato and prepare dinner until they’re just a little mushy , then add the pre soaked rice and blend effectively now add water to cowl the rice and let it boil for 5-Eight minutes ,after this take the kadai off the flame hold a tawa on the gasoline and hold the kadai on it cowl it with a aluminium foil and put the lid on and let is prepare dinner on dum for 10-15 minutes on low flame . Take of the flame and let it relaxation for five minutes earlier than you serve it Scorching 😊

🔶Inexperienced Rooster –

🔸 Rooster 250 gms washed and marinated with lime and ginger garlic paste for 10-15 minutes
🔸2-Three child potatoes lower into half (optionally available)
🔸1 medium onion sliced
🔸2tbsp butter
🔸Black pepper
🔸Bay leaf
🔸Cinnamon
🔸2 cardamom
🔸Salt
🔸Inexperienced paste – make a paste of 1 cup pudina , one cup contemporary coriander, inexperienced chillies , Ginger garlic , 2 tbsp vinegar .

Warmth butter in a kadai and add floor spices, stir for a couple of secs and add the onions until mild golden brown now add the marinated hen and potatoes and hold stiring until the hen and potatoes will get just a little mild brown , as soon as that’s executed add the inexperienced paste and salt and stir effectively on excessive warmth until inexperienced paste is cooked properly ,add a cup of water and canopy with lid until hen is cooked . Serve scorching with Chapati or rice/pulao 😊