More healthy eggplant parm!! No breadcrumbs or frying wanted! . Slice 2 eggplants i…

More healthy eggplant parm!! No breadcrumbs or frying wanted!
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Slice 2 eggplants into 1/4”-1/2” slices. Season nicely with salt. Place on baking sheet and bake 450 for 10 minutes, then flip and bake one other 10 minutes.
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Whereas eggplant is baking—Combine 1-1/2 cup ricotta cheese, half cup parmesan, 1 egg, and parsley in a bowl.
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Unfold marinara over the underside of your baking dish. Subsequent, cowl the underside of the baking dish with half of your eggplant. Subsequent, a layer of the ricotta combination, then a layer of shredded mozzarella. Repeat… Eggplant, ricotta, mozzarella. High with a bit further parmesan.
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Bake on 400 for 40 minutes. Serve with spaghetti and contemporary parsley!! This dish is AMAZING.
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