Masoor daal tadka –
I bear in mind mother making this with the leftover daal from the evening earlier than, and it went so properly with both sizzling chapatis or jowar bhakri . Since I craved for it , I made this ( with out the in a single day course of ) . It turned our actually good . The garlic provides a lot flavour . Added somewhat extra spice than the standard and it was a deal with .
Curry leaves , garlic , cumin all add a lot flavour and style to the daal 😊
The white factor is garlic , I dint chop it finely , I simply smashed it and it offers a superb flavour that manner 😊