Lemon Garlic Rooster w Veggies!! Such a straightforward weeknight, one-pan dinner. I made …

Lemon Garlic Rooster w Veggies!! Such a straightforward weeknight, one-pan dinner. I made a bunch so we will eat it twice.
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Boil chopped potatoes and carrots for 5-10 minutes to melt them up.
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Within the meantime, warmth 2 tbsp butter in a big forged iron skillet. Season skin-on hen thighs (any hen is ok) with salt, pepper, and paprika. Sear the hen pores and skin aspect down on excessive warmth for five min then put aside. Additionally sear a garlic head sliced in half, garlic aspect down.
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To the identical skillet, add the veggies and 1 chopped lemon. Season. Place the hen on high of the veggies.
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Bake on 425 for 20 minutes! Garnish w contemporary parsley!!!
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