Lasagna with vegetarian “meat” sauce!! As an alternative of utilizing beef in my meat sauce, I…

Lasagna with vegetarian “meat” sauce!! As an alternative of utilizing beef in my meat sauce, I used hearty greens which completely mimicked the meat texture and gave some superior new taste. Everyone knows I like lasagna (lol) so it was enjoyable to alter it up.
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Vegetarian “Meat” Sauce (you can even simply serve this over pasta or spaghetti squash): Sauté diced onion and garlic in a big pot. Additionally cube and sauté carrots and celery if in case you have them—I solely had carrots. Add diced eggplant, sauté till tender. Then add diced mushrooms. Sauté every part till tender. Then add tomato sauce, purple wine, bay leaf—convey to boil then simmer for 1-2 hours.
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Lasagna layers: Sauce, lasagna noodles, ricotta combination (ricotta, parm, egg, parsley), mozzarella, repeat. Final layer needs to be mozzarella and Parmesan. Bake on 350 for 25 min lined w foil, then bake 25 min uncovered, then broil 5 min.
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I’m so obsessed w lasagna. I can’t cease making it. It’s the BESST factor to freeze, it reheats so effectively. Get pleasure from!
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