Lasagna Roll Ups! . Start by cooking 12 lasagna noodles based on the package deal…

Lasagna Roll Ups!
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Start by cooking 12 lasagna noodles based on the package deal instructions.
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You should utilize bolognese or only a jar of marinara for this—completely as much as you. I used bolognese for mine.
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Bolognese Recipe (freeze no matter you don’t use for later!!): Sauté half of diced onion, 2 carrot, and a pair of celery till tender. Add 1lb floor beef, season with salt and pepper, and cook dinner till carried out. Add 1 cup crimson wine & let simmer. Add 2 cans tomato sauce and a bay leaf. Simmer on low for 1-2 hours. Add a giant splash of balsamic, recent parsley, and recent basil. Cook dinner one other 5 minutes.
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Combine: 1 cup ricotta, 1 cup frozen defrosted spinach, 1 cup shredded mozzarella, half of cup parmesan, 1 egg.
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Lay your lasagna noodles flat. Add a layer of the ricotta combination and a layer of bolognese or marinara. Then roll it up. Place your 12 rolls in a 9×12 baking dish. Cowl the underside of the dish w Bolognese earlier than you start inserting the rolls in.
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Cowl the rollups with extra bolognese, and many shredded mozzarella and parmesan. Cowl with foil and bake on 375 for 30 minutes. Broil for two minutes on the finish.
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These have been AMAZING and easier then they sound!! You can also make the bolognese days upfront to make the recipe much less daunting.
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