Kothimbir Vadi – Kothimbir vadi Achieved proper . An ideal snack for any time of the…

Kothimbir Vadi – Kothimbir vadi Achieved proper . An ideal snack for any time of the day . This was a primary try and it turned out good , crispy on the skin and gentle on the within , simply the way in which it is imagined to be . Learnt a brand new trick to eat chillies 😝 minimize them open if you need it spicy then maintain the seeds if not then take away it , after which Steam the chillies for 10-15 minutes , take away it and blend it with turmeric and salt . Belief me it tastes wonderful .

Let’s get to the Recipe

Elements –
🔸Besan / chickpea flour
🔸Rice flour
🔸 kothimbir/coriander
🔸Ginger garlic chilli paste
🔸Turmeric
🔸Pink chilli powder
🔸Cumin
🔸Salt

Oil to fry

Combine all of the substances right into a thick dough like a chapati dough and unfold it on the steamer bowl sustaining a 1 inch thickness . Steam it for 10-15 minutes . Take away it and let it relaxation for five minutes . Lower it into squares and in a non stick pan shallow fry 3-5 minutes either side or until you get a pleasant crispy coating . Serve sizzling with sauce and chillies 😊