Kerala Rooster Fry – Experimented with this recipe and it turned out actually good…

Kerala Rooster Fry – Experimented with this recipe and it turned out actually good .

Substances –
250 GM’s rooster with bones
Crushed black pepper
Redchilli powder
Turmeric
Cumin powder
Ginger Garlic Paste
Garam masala
Inexperienced chillies finely chopped
Finely chopped Curry leaves (10-12 finely chopped)
2tbsp oil
Pink meals colour
Corn flour
Rice flour
Lime juice
Salt

( Combine the whole lot and hold this marinated for atleast 2 hours)

Recipe – In a kadai(wok) warmth oil to deep fry . As soon as scorching decrease the flame to medium warmth . Take away the rooster from the fridge and blend nicely . Put the Rooster within the scorching oil ( don’t overcrowd the kadai/wok) fry for two minutes and take of the flame . Now fry once more on excessive warmth untill it is achieved . Serve scorching with Mint chutney and sliced onion. Sprinkle some chaat masala .

Cooking is straightforward , it truly is . The troublesome half is curating the recipe . I undoubtedly could make a recipe a day and put up , however I consider in making and presenting a recipe that tastes good and appears superb too .

I get actually upset if the plating shouldn’t be upto my satisfaction . It needs to be interesting , eye-catching . The expression “We Eat with our eyes first ” is one thing I consider in and therefore it takes a number of time to create and plate a Recipe for my web page .
The battle is actual and value it 😊