Kaleji /Liver Masala – I by no means appreciated consuming Liver rising up as a child , infact dint prefer it even untill a number of years in the past .
I visited this Native dhaba a number of years in the past and ate Kaleji/liver Fry , it was superb , grainy and creamy and I’ve been hooked ever since . So I learnt learn how to make it . I like consuming it cooked with spicy masala and chillies which enhanced the flavour of the recipe .
The trick to make it much less odourless and tender is soaking it in vinegar and a Little salt for 30 minutes earlier than cooking it after which cooking it in a Spicy masala .
Garnish it with Ginger julienne , contemporary Coriander and inexperienced chillies 😍
I had this superior liver sourced from licious_foods