Hen Curry With Potatoes :-
Hen curry with steaming scorching rice is likely one of the finest meal you’ll ever have . The potatoes are the actual gems on this recipe , they soak up all of the flavour from the curry which makes them good . When i used to be a child my granny used to make rice balls with hen , potato and the gravy , that is how I made and ate it in the present day it was good !
Recipe :- marinate hen with Ginger garlic paste , chilli powder , turmeric powder, coriander powder,salt,chilli powder, garam masala powder, and lime juice . Preserve apart for 15 minutes .
In a cooker add little greater than the standard oil , as soon as scorching add sliced onions and fry until they’re translucent. Now add chopped tomatoes ( go loopy with it , it is going to give a pleasant gravy to the recipe ) as soon as the Tomatoes get mushy add a bit of turmeric powder and blend a bit now add chilli powder as desired and blend nicely . Now add the marinated hen and blend for five minutes until the hen is coated with the maslaa . Add a bit of garam masala one roughly sliced tomato , salt as per style and one cup water( can add extra for a runny gravy ) and blend one final time and put the lid on the cooker , don’t lock it , maintain the lid reverse . Give it 8-10 minutes stiring in between . Now add freshly chopped coriander and let it simmer for five minutes and you might be achieved . Get pleasure from with scorching steamed rice