French Onion Soup Hen!! It is a easy, one-pan dish with no bizarre ingredi…

French Onion Soup Hen!! It is a easy, one-pan dish with no bizarre substances.
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Utilizing (ideally) a cast-iron skillet, soften 2 tbsp butter over medium-high warmth, then add 2 sliced yellow onions (sliced into strips or rings). Additionally add a splash of beef broth, salt, and pepper—sauté for 10-15 min. As soon as cooked, set onions apart.
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To that very same pan, add rooster breasts (seasoned with salt, pepper, and Italian seasoning). Brown the rooster breasts in olive oil over medium-high warmth for about 5 min both sides. As soon as cooked, put aside.
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Put the onions again within the pan and likewise add about 1-2 tbsp flour. Stir, then add 1-2 cups beef broth. Convey to a boil.
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Return rooster to the pan and high it with 1-2 slices of cheese and a few parmesan. Bake on 400 for 10-15 min, then broil for five.
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Serve with spaghetti or bread, and garnish with recent parsley!!
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