Clams/Tisrya/Shimpli Masala – A plate full of those is my Completely satisfied meal . These hav…

Clams/Tisrya/Shimpli Masala – A plate full of those is my Completely satisfied meal . These have been my favorite proper from childhood . My mother makes coconut primarily based curry with these and it was wonderful .

I sourced these from 123s_macchiwala , freshness was unmatched , I’m certain gonna get them organized once more .

The Recipe .
You do not want something fancy to boost the flavours , I simply used what was obtainable within the kitchen and belief me the top end result was scrumptious

Components –

Clams/Tisrya/Shimpli – 500 gms ( best strategy to open these is wash them completely and maintain it within the freezer for an hour , they are going to barely open up , after they do . Open the remaining together with your nails (one thing which I did) or use a knife . I would not desire opening then by placing it in sizzling water because it takes away many of the flavour from clams .

Coconut paste –
Half coconut sliced
8-10 pepper corns
Cinnamon stick
Ginger
Fenugreek seeds
Cumin

Make a high-quality paste of all of the above Components

1 medium sized onion finely chopped
1 tomato roughly chopped
Inexperienced chillies
Curry leaves
Contemporary coriander finely chopped
Chilli powder
Turmeric powder
Fenugreek seeds
Oil
Salt to style

Recipe – in a kadai add oil as soon as sizzling add Fenugreek seeds , after about half a minute add onion and chillies and saute until onions are translucent now add curry leaves and blend nicely .
Add chilli powder , turmeric powder and salt combine nicely .
At this level add the coconut paste that you simply made and prepare dinner until oil seperates from the combination (maintain sauteing in between in order that the masala does not burn) .
Add the tomato and prepare dinner until they flip smooth .
Now add the clams combine nicely so that every one the clams are coated with the masala evenly .
Add water as per desired consistency and prepare dinner for 10-12 minutes .
Add chopped coriander and provides it a pleasant combine and Serve sizzling