CHICKEN PARM HOT POCKETS. . Prepare dinner 2 rooster breasts in crockpot on low for 6-Eight ho…

CHICKEN PARM HOT POCKETS.
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Prepare dinner 2 rooster breasts in crockpot on low for 6-Eight hours or excessive for 3-Four hours OR boil water, drop rooster in, then simmer low for 40 min. Shred rooster w forks and place in a big bowl.
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To that bowl, add 1-2 cups marinara, 1-2 cups mozzarella, basil, and oregano. Combine properly.
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I used pillsbury “grands” however any type of puff pastry factor would work. Flatten them out into circles, and stuff w the rooster filling. Shut them up in order that they’re sealed to forestall leakage.
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Whisk 1 egg. High the recent pockets w egg wash, then oregano, then Parmesan.
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Oven at 325 for 18 min. Serve w additional marinara.
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UN-FREAKIN-BELIEVABLE.
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