Chana Masala – Boiled or fried or made right into a sabzi I prefer it all methods . The aro…

Chana Masala –
Boiled or fried or made right into a sabzi I prefer it all methods . The aroma that fills up the kitchen whereas making it’s wonderful .
The extra spicy the extra goodness and it goes effectively with chapati or puri or my favorite plain Rice 😍
Making it actual easy with out the coconut is what obtained the true flavour to this dish😍.