Butternut Squash Ravioli WITH roasted butternut squash IN a butternut squash sau…

Butternut Squash Ravioli WITH roasted butternut squash IN a butternut squash sauce!!
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Microwave squash for two min to melt. Then peel it, lower it, intestine it, and lower it up into 1-2 inch cubes. Now you’re going to make use of 1/three of the squash to make sauce, and a pair of/three of the squash to roast.
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Boil approx 1/three of the squash for 10 minutes. Roast the opposite 2/three of the squash on a baking sheet w oil, paprika, salt, and pepper—400 for 30 minutes.
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Spoon the squash out of the boiling water, however save the water so you’ll be able to boil your ravioli in it. Additionally reserve 1 cup of the squash water and set that apart to later use for the sauce. Cook dinner traderjoes butternut squash ravioli based on package deal instructions.
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Mix the squash till clean. Now mix your cooked raviolis and your blended squash in a big skillet w some butter—stir, including some fo the squash water to make it extra saucy (only a splash).
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Add your roasted squash cubes and stir gently. High w parmesan and recent parsley and serve!!
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