Bombil rawa Fry – Bombil/Bombay duck rawa fry cooked to perfection . I can lastly say that I’ve learnt to fry this fish completely , proper from deboning it to getting all of the moisture out , the tip result’s crispy fish on the skin and comfortable on the within .
four Bombil fish washed and deboned .
After getting washed it add turmeric, salt and lime juice and rub evenly on each side of the fish , this step is to minimize the fishy scent . Now preserve this apart for 10 minutes .
Now on a chopping board or a big flat plate put a clear material and organize the Marinated bombil , out one other material on prime of the fish and place one other plate on it . Now place a heavy merchandise on it in order that amost of the water from the fish is drained ( I used a mortar and pestle you should utilize a cooker stuffed with water , that ought to work too) preserve apart for 30 minutes
Whereas the fish is put aside for 30 minutes put together a paste of inexperienced chillies,garlic and ginger .
In a plate add rice flour semolina/rawa chilli powder ,salt and malvani masala if u have it . Combine all of this we’ll preserve apart . (You’ll be able to skip the malvani masala of u do not have )
Take away the fish from underneath the weights and apply the paste of Chilli ginger and garlic to the fish on each side ( many individuals put the fish within the fridge after making use of the paste for firmness ) .
Put the Marinated fish within the rawa/semolina and coat it effectively . Warmth a pan with oil and add the fish and fry until crispy golden brown on each side . Fin