Autumn Harvest Pizza! . Microwave butternut squash for two minutes to melt. Then pe…

Autumn Harvest Pizza!
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Microwave butternut squash for two minutes to melt. Then peel it, lower it, intestine it, and lower it into 1 inch cubes. Drizzle w olive oil and season w salt, pepper, & paprika. Roast on 400 for 30 minutes.
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Drizzle pizza dough w oil. Cowl with chopped kale, roasted squash, and pancetta. Prime with clumps of ricotta and a few mozzarella.
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Bake on 475 for 15 minutes. The right hearty fall pizza!!!
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